HAWKE'S BAY CHARDONNAY
AROMA AND PALATE
A core of fruit suggestive of citrus, citrus blossom, white peach, and fresh fig provides the base that carries layers of savoury complexity including toasted hazelnut or cashew, brioche and driftwood smoke.
On the palate, notes of roasted hazelnut, nougat and toasted brioche, along with a wisp of woodsmoke and struck flint, combine to bring a serious savoury element to the wine.
TOM Chardonnay will lift the dining experience for dishes that include seafood, poultry and those with a buttery or creamy base.