HAWKE'S BAY SAUVIGNON BLANC
AROMA AND PALATE
On the nose, the wine exhibits quince, nectarine and lime with lifted citrus blossom and elderflower notes. This is complimented by subtle creaminess and a mineral-like complexity derived from wild fermentation in French oak.
On the palate the wine is medium bodied, finely textured and persistent with a slightly flinty edge.
Great with a range of seafoods including richer dishes such as scallops or crayfish. Try with fresh and vibrant salads and vegetables including fennel, tomato, basil, parsely, rocket, capers, green beans and asparagus - plus good quality Mozzarella cheese. It also works well with richer poultry dishes and butter-based sauces such as beurre blanc.