HAWKE'S BAY SAUVIGNON BLANC
AROMA AND PALATE
On the nose, the wine exhibits fragrant elderflower, grapefruit, basil and passionfruit notes with richer underlying stone fruit characters. This is complimented by subtle oak bringing and underlying creamy/vanilla richness and a mineral-like complexity derived from the wild fermentation of cloudy juice.
On the palate the wine is full, finely textured and persistent with a slightly flinty edge.
This wine pairs well with a range of seafoods including richer dishes such as scallops or crayfish, fresh and vibrant salads or vegetables - or rich and creamy dishes.